Quintessential Wines from California
Brass Tacks wines from California
2012 Riesling, Monterey
Brass Tacks 2009 Riesling, Monterey

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tasting Notes
Brass Tacks Riesling offers crisp clean notes of fresh peach, honey and apricot with mineral qualities and bright acidity.
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Food Pairings
Enjoy with light fish, seafood, and spicy dishes.
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Vintage Notes
The grapes were sourced from vineyards in the Santa Lucia Highlands AVA of Monterey County, where high winds and bay fog create one of the longest growing seasons in the world, ideal for cool-climate grapes. The long growing season allows the grapes a longer maturation time and development of true varietal characteristics. The wine was fermented in stainless steel and chilled before fermentation was complete, allowing the wine to retain a small amount of residual sugar.

Acclaim

90 Points
- 2014 San Diego International Wine Competition
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Gold Medal
- 2014 San Diego International Wine Competition
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Bronze Medal
"Golden yellow color. Aromas of...nutshells, and honeyed pears with an off-dry light-to-medium body and a clean peach and limeade finish."
- 2014 World Wine Championships

 



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