Quintessential Wines from California
Brass Tacks wines from California
California vineyards in Monterey
Food pairings

Approachable and food friendly, Brass Tacks Wines are an excellent complement to a variety of foods.

 
Merlot

Cabernet Sauvignon

Riesling

Moscato

Pink Moscato
Serving Temp. 60-62° 62-64° 43-47° 40-42° 40-42°
Cheese Cheddar, Parmesan, Provolone, Aged Gouda Aged Gouda, Aged Cheddar, Blue Cheese, Gorgonzola Gouda, Brie, Gruyere, Beafort, Asiago, Monterey Jack

Parmigiano-Reggiano, Munster, Soft Goat Cheeses, Triple-Creme Cheese

Parmigiano-Reggiano, Munster, Soft Goat Cheeses, Triple-Creme Cheese
Meat/Poultry Pot Roast, Pork, Lamb, Steak, Duck Beef, Grilled Steak, Lamb, Bacon, Venison Roast Duck, Smoked Sausage Glazed Ham, Light Chicken Spicy Ham, Light Chicken
Seafood Grilled Salmon, Seared Tuna Grilled Tuna Light Fish, Scallops, Lobster Salmon, Crab, Lobster Salmon, Crab, Lobster
Vegetables/Fruit Mushroom, Carmelized Onion, Tomato, Plum Portabella Mushrooms, Broccoli, Tomato, Black Cherry Lime, Apricots, Chili Peppers, Jalapeños, Pears Coconut, Tomato, Mixed Berries Fresh Salad, Peaches, Mixed Berries
Herbs/Spices Mint, Rosemary, Juniper Rosemary, Juniper, Lavendar, Bay Leaf Rosemary, Ginger Garlic, lemon zest, mint Garlic, lemon zest, mint
Desserts Dark Chocolate, Mixed Berries Espresso, Gelato, Bitter-Sweet Chocolate Apple Pie, Caramel Almond Desserts, Fresh Fruit Tarts, Buttery Cookies Peach Cobbler, Fruit Cake, Pudding, Lemon Cream Pie

 

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