Quintessential Wines from California
Brass Tacks wines from California
North Coast AVA in California
Double Chocolate Cherry Biscotti

Enjoy with Brass Tacks Cabernet Sauvignon
Makes about 36 cookies

Chocolate Cherry BiscottiIngredients
2 cups flour
2 tsp baking powder
1/4 cup unsweetened cocoa powder
1/4 tsp salt
1/4 tsp cinnamon
6 Tbso unsalted butter, room temperature
3/4 cup sugar
2 large eggs
1 tsp vanilla
8 ounces semi-sweet chocolate chips
1/2 cup dried cherries

Directions
Preheat oven to 350F

Beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well between each addition. Add vanilla to sugar mixture and mix well.

In a separate bowl sift or whisk the flour, baking powder, cocoa, cinnamon and salt together. Using a wooden spoon, add the butter/sugar/egg mixture to the dry ingredients.

Knead in the chocolate chips and dried cherries on a dry work surface. Divide the dough in half and roll each half into 9 x 1 1/2 inch log.

Bake on the center rack until set and golden brown, about 30 minutes.

Allow to cool 20 minutes. Using a serrated knife, cut the logs into 1/2 slices.

Place cookies on parchment lined baking sheets. Cook for 15 minutes, turning once, until cookies are crisp.

Cool completely on baking sheets. Store in an air tight container.

Click here for more recipes     Find Brass Tacks Wines on Facebook Find us on Facebook    



Find Brass Tacks Wines on Facebook Find us on Facebook     Website by Intwine Marketing.
© Brass Tacks, San Francisco, CA