Quintessential Wines from California
Brass Tacks wines from California
Central Coast
cheese puffs

Enjoy with Brass Tacks Riesling
Makes about 30 puffs

Cheese PuffsIngredients
1/2 cup water
1/2 cup milk
6 Tbsp butter, cut into small pieces
1 cup flour
4 eggs
3/4 cup shredded Gruyere cheese
Salt
Pepper
Nutmeg

Directions
Preheat oven to 400F.

Combine water, butter, milk and a pinch of salt in a saucepan. Bring to a boil. With a sturdy spoon, add the flour and stir until well blended and the dough pulls away from the sides of the pan.

Remove from heat, put into a bowl and let cool for about 2 minutes. Add one egg at a time, mixing well after each egg is added. Stir in shredded cheese into the dough.

Put dough into a pastry bag with a large tip. Pipe out small mounds (about the size of a quarter) onto parchment lined baking sheets and dust each mound with pepper and fresh nutmeg.

Bake for 17-20 minutes until golden.

Serve warm.

Click here for more recipes     Find Brass Tacks Wines on Facebook Find us on Facebook    



Find Brass Tacks Wines on Facebook Find us on Facebook     Website by Intwine Marketing.
© Brass Tacks, San Francisco, CA