Quintessential Wines from California
Brass Tacks wines from California
Central Coast Merlot vineyards
2013 Merlot, Central Coast
Brass Tacks 2007 Merlot, Central Coast



































Tasting Notes
Brass Tacks Merlot offers tasty red berry and ripe cherry fruit with hints of spice and vanilla from nicely integrated oak.
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Food Pairings
Enjoy with pot roasts, lamb chops, grilled salmon, and duck.
More pairings

Vintage Notes
The 2013 Merlot was sourced from the Central Coast's Hames Valley AVA. High winds, dry days and ocean fog from the Pacific Ocean create a cool, long growing season, allowing the fruit to stay on the vine longer, leading to full, forward fruit flavors and ideal acidity. The wine was fermented in stainless steel and completed malolactic fermentation in French oak barrels, where it aged for 8 months prior to bottling.


Silver Medal
- 2016 American Wine Society
Bronze Medal
- 2016 Beverage Testing Institute

Past vintages
89 Points
"Distinct aromas of pomegranate-glazed mushrooms and red pepper spice. Cracked black pepper and a hint of green herbs carries the palate, which holds a bittersweet cranberry note through the finish."
- Wine Enthusiast Magazine, January 2015
88 points, Very Good,
Strong Recommendation

"Inky purple color. Nose is slightly mute in the initial inhalations, then it pops open with more air contact, giving off sedate fragrances of black pepper, pomegranate, black raisin. Flavor is alive with the pomegranate aspect, which becomes tarter as the experience advances to the aftertaste."
- 2014 Ultimate Wine Challenge








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