Quintessential Wines from California
Brass Tacks wines from California
California's Central Coast
BBQ Pork skewers

Enjoy with Brass Tacks Cabernet Sauvignon
Makes 6 - 8 small plates

BBQ Pork SkewersIngredients
2 lbs pork butt, trim off excess fat
4 cloves garlic, minced
3 tsp dried oregano
1 tsp ground black pepper
1 tsp paprika
1/4 cup olive oil
16-18 small skewers
1/4 cup honey or maple seasoned barbeque sauce

Directions
Combine garlic, oregano, pepper and paprika to make a marinade.

Cut the pork into 1 inch cubes. Toss pork cubes with marinade. Put into a non-reactive container, cover and refrigerate overnight.

Heat grill to high. Skewer the pork pieces. Grill the skewers on all sides, about 8 minutes. Brush all sides lightly with barbeque sauce. Serve warm.

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